Autumn Onset

The area fungal abundance continued with the early onset of circle every oak season! Amy, our expert Maitake huntress, has been finding hens and chickens all through September! Our farm share customers, market guests, and restaurant partners have all benefitted from the bounty!

Amy during one of her hunts

Everyone has been loving our wild mushroom displays during the market

The bounty of the forest

We’ve updated our mushroom extract poster to add the new Oyster Mushroom tincture that hit the shelves in September.

We found so many fungi during our annual camping trip to the Adirondacks.

unidentified small brown mushrooms growing on a rotting log

Green Elf Cups (Chlorociboria aeruginacens)

Those same unidentified scurfy guys with a tinder polypore

Big Laughing Gym (Gymnopilus subspectabilis)

The Global Foundries Cafe celebrated Mushroom Month in September and made a variety of fungi themed dishes every Wednesday.

Mazzone Executive Chef and CCM Partner, David Chaiken, meets Avery at Global Foundries

We’ve been talking to the team at the NYS Department of Health about a plan to orchestrate a fungal survey across the state in order to track concentrations of heavy metals and salts. If YOU are a forager or mushroom expert in NY, We need YOUR help!

Avery and Marrow with the Department of Health team
Samples sent on to be tested

Chef David Stein served up an incredible feast using mostly produce from his garden and wild foraged and farmed fungi! The Meadowdale Winery was a new venue for us and it worked out perfectly!

We had a very full table of excited diners
Chef David and Gianni plating the curried kings and bolete balls
Chef David discussing cooking with mushrooms

Not only did we have success foraging locally, we also brought in a few specialty mushrooms from the Pacific Northwest that don’t grow as prolifically in our area.

Wild foraged Lobster mushrooms from the Pacific Northwest

Suny Albany Sustainable Food Systems Honors class visited and learned all about fungi as food.

Marrow talks to the SUNY students about growing mushrooms

We’re participating in a Cornell University and Dairy One study to evaluate metabolites left in Lion’s Mane fruiting substrate bags.

3 different lion’s mane blocks and a clean substrate sample

We taught a fungi identification class at Indian Ladder Farms.

The Indian Ladder Farms Cidery & Brewery Tasting room is a perfect spot for an intimate educational experience
We wandered into the forest of Mount Mac to talk about environments
Amy discusses the excitement of finding fungi in the forest

The New Moon Mycology Summit was a fantastic weekend to enjoy some fungal content and meet fellow mycophiles.

Avery with Steve Gabriel from Wellspring Forest Farm
Marrow with John MIchelotti from Catskill Fungi
The ID zone
Paper made using ground up turkey tail
An incredible mural made by artist and mycologist Willoughby Arevalo

The New York Farm Bureau Legislative tour included Collar City Mushrooms as one of the 5 farms visited by almost 80 lawmakers, legislative staff, Ags and Markets employees, and Farm Bureau staff.

Avery, Amy, and Marrow get ready for the visit

Amy shows the guests around our production space

Mushroom variety on display

New York Ags and Markets staff photo

Rensselaer County Farm Bureau hosted its annual Policy dinner at Guiseppe’s in Pittstown.

Mike Swartz, president of the Rensco Farm Bureau Board welcomes everyone to the Annual Policy Dinner

No new Mushroom Policies from us this year, but being involved is an important part of our mission

We’re playing with a few new cultures. Like the wrinkled peach mushroom we got from Jake at the Mushroom Shop during the New Moon Mycology Summit. We will not be selling these. Just experimenting.

Clean Agar petri dishes ready for cultures.
Wrinkled Peach (Rhodotus palmatus) cultured by Jake from The Mushroom Shop
Only one sample of wrinkled peach survived (Rhodotus palmatus)

With Mr Bluesky fully functional we’ve started producing a few new cultures of mushrooms. We should have regular supplies of Black Pearl Oyster, King Trumpets, and Pioppino, and then splashes of a few specialty mushrooms like Beech.

Beautifully full pinset of beech mushrooms coming in

Chonky Black Pearl Oyster

Firm King Trumpets

The Pine Hills Neighborhood opened up a new farmers market on the property formerly known as St Rose. Every Thursday from 5pm – 8pm. This market runs through October.

Bree at the Pine Hills Market

The mushrooms of September

Foraged Finds and Fabrications

September is always a wonderful month for foraging! Lots of plants mature and if there’s rain, there will be tons of fungi!

Staghorn Sumac (Rhus typhina) fruit ready for harvest. We use these to make a nice tart tea.

Wild Grapes are filled with seeds, but also packed with intense flavor!

A Russula and an Old Man growing together

Black Trumpets (Craterellus cornucopioides)

Shrimp Russula (Russula xerampelina)

Yellow Foot Chanterelle (Craterellus tubaeformis)

Chicken of the Woods (Laetiporus sulphureus)

Old Man of the Woods (Strobilomyces strobilaceus)

Blue Milky (Lactarius indigo)

When foraging fungi to consume, it is important to learn the characteristics of those mushrooms that are toxic. The Destroying Angel is responsible for multiple deaths in the United States every year.

Destroying Angel (Amanita bisporigera)

Mark and Sage from The Giving Trees will be coming to the Capital Region to do an acorn harvesting and processing workshop. Friday 10/2 from 4 – 7pm. See below for details.

Goldenrod grows prolifically around our barn at Indian Ladder and we decided we couldn’t skip another season without harvesting some and turning it into a tincture. Solidago is purported to help with seasonal allergies, is an expectorant, and improves kidney function.

flowering goldenrod (Solidago)

Goldenrod Extract using grain alcohol

PSILOCYBIN CORNER

During our September meeting we discussed our August actions and started planning for November’s Fall Fungal Frolic. We also talked about the potential FDA approval of Compass 360.

Watch the full meeting HERE.

Follow THIS LINK to fill out an individual Statement of Support for our psilocybin policy efforts.

Follow THIS LINK to fill out an Organizational Statement of Support.

For our October NYMHA Monthly Member meeting we’ll be planning the November 21st Fall Fungal Frolic Fundraiser. We’ll be in person at Indian Ladder Farms or access our meeting via zoom at the link below!

We need YOUR stories! If you are interested in helping change the hearts and minds of our state law makers with your story, please let us know. EMAIL Avery HERE.

When Collar City Mushrooms was visited by the Farm Bureau legislative tour, we made sure to have our position on psilocybin legislation very apparent.

Psilocybin advocacy posters set up during the Farm Bureau legislative tour

Avery was invited to speak during a “Tiny Talk” event hosted by Susie Davidson Powell at Lucas Confectionary. We had a very engaged crowd that also included New York Senator Christopher Ryan (D: 50th District).

The FDA hosted a 2 hour public hearing on using psychedelics as medicine. Our friend and fellow advocate Eileen Brewer gave testimony on how psilocybin impacts people with cluster headache.

COMING SOON

Foraged New York and The Giving Trees Presents an Acorn Workshop, Friday, October 3rd 4pm – 7pm. Elm Avenue Park in Delmar (261 Elm Avenue, Delmar, NY 12054: meet at one of the Pavilions in the woods across from the play ground) 4 – 6pm we’ll be collecting Acorns from various oak trees and talking about the different kinds of oaks. 6 – 7 Mark and Sage from The Giving Trees will lead an acorn processing discussion and workshop and we’ll sample some treats made with acorn flour! Treats will be available for sale. The workshop is FREE, but donations are appreciated.

https://www.facebook.com/share/19ZndZv7dd

New Yorkers for Mental Health Alternatives Monthly Meeting, Tuesday, October 13th 7pm – 8pm.  This monthly meeting we’ll be Planning for the Fall Fungal Frolic.

Join remotely via zoom here:

ZOOM LINK

Mushroom Book Club, Date still TDB – But will be early November. We are reading Animal Mycophiles. Author Eva Gordon will be joining us via zoom. Stay Tuned for more info.

A Mushroom Experience Dinner Featuring Chef David Chaiken  Saturday, November 14th 5:30pm – 7:30pm. A 4 course plant and fungi based dinner. Suggested pairings will be available for purchase. Menu coming soon.

Get tickets HERE.

NYMHA Fall Fungal Frolic Fundraiser @ Indian Ladder Farms, Saturday, Nov 21. Details to follow. But will include an educational panel, live music, and food! SAVE THE DATE! For more information see the Eventbrite link HERE.

Amanita chrysoblema

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