Like Spores in the Wind

March meandered in like a lamb and roared out like a lion weather-wise, but for us, it roared all month long!  We started off strong with an evening of lobbying with the farm bureau, moved swiftly into a  decadent meal by Chef David Stein in our shop, through a mushroom experience dinner with Chef MattContinue reading “Like Spores in the Wind”

Mushrooms in So Many Pans

February was a flurry of fungi fun! We participated in culinary, education, and advocacy events all month long.  2 mushroom experience dinners, a cocktail pairing, field trips, classroom push-ins, print and radio interviews, and lots of lawmaker interactions all kept us very busy on top of growing mushrooms, delivering to new restaurants, and working onContinue reading “Mushrooms in So Many Pans”

Growing through the Cold and Snow

The January chill has certainly encouraged our mushrooms to blossom!  We spread our hyphae far and wide over the past few years and some of our efforts are really starting to bear fruit!  From co-creating unique mushroom experience dinners with some of our favorite local chefs, to psilocybin advocacy efforts that have grown to theContinue reading “Growing through the Cold and Snow”

New Year New Shrooms!

We wrapped up another incredible month of mushrooms and closed out 2023 with a few delicious events! 2023 was a huge year for us.  So many exciting connections and ways we’ve grown! From grow your own mushroom workshops to large scale dinner productions, 2023 was an incredible year!  Thank you all so much for followingContinue reading “New Year New Shrooms!”