As the Light Recedes

November is always a bitter sweet month. Wild mushroom season wraps up with the spreading cold and darkness and preparations for the long winter nights get underway, but there are always reasons to be grateful. Our Mushroom Experience Dinner featuring Chef Dave Chaiken was a huge success, we restocked a few popular items, and weContinue reading “As the Light Recedes”

Growing through the Cold and Snow

The January chill has certainly encouraged our mushrooms to blossom!  We spread our hyphae far and wide over the past few years and some of our efforts are really starting to bear fruit!  From co-creating unique mushroom experience dinners with some of our favorite local chefs, to psilocybin advocacy efforts that have grown to theContinue reading “Growing through the Cold and Snow”