Our Farm

Welcome to our farm

Located at 333 Second Ave, Troy NY 12182

Avery Stempel in Grow Room 3
Looking through one of the viewing windows into Grow Room 1

Collar City Mushrooms is an indoor urban vertical mushroom farm, mycological education center, art gallery, and small event venue. We are open for guests during regular open hours, open for events as posted, and open to schedule workshops and classes on mycology and growing mushrooms by request. See our “Events and Happenings” page for details on what goes on at the farm besides our growing mushrooms.

Psychedelic Sundaze and Tie Die event
Amara Issel’s Art Show Launch event featuring the Mr Days Band out back by the Hudson River
Artist Workshop with John Zoccoli in the production bay
Poetry Open Mic Event in the Front Shop Area
Tiger Scouts from Latham Scout Pack 1701 look into our lab and learn about mycelium.

We are also an open store! Selling Freshly harvested mushrooms, Mushroom art, games, and collectibles, as well as local products from some of our other business friends like Primo Botanica, and Meaty Max Vegan Meats.

Dehydrated Mushrooms
Woolcraft Art by Jennifer Bowen-Smith
Fresh Mushrooms Harvested Daily
The Mushwagon is our 1967 VW Type 2 delivery vehicle.

Latest from the Blog

February Fungi

February may be the shortest month of the year, but we certainly packed a lot in! Many new visitors and fungi friends stopped in to see what we’re growing!  Our sold out February Dinner was a taste bud delight and we did a lot of planning for events coming down the pike! We also officially…

Laying the Groundwork

2023 is off to a solid start! We are entering our third year of operation and have 23 months of ever increasing growth.  With that data it is time to move forward with buying 333 2nd avenue and spread our mycelium into the second floor! Our meeting with the SBA and city representatives went very…

DECEMBER: No Time to Hibernate

December was a month of vigorous activity!  We gathered at the farm for a wide range of events, grew our restaurant customer base, and produced record breaking (for us) amounts of mushrooms! Our dinner on the farm curated by Chef Ria was an incredibly delicious evening! Mushrooms very prominently took the stage in every course! …

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