May 2026
Mark your calendars for New York’s 5th annual frolic with wild produce. This year, we’re storming back with fresh and fun food for all!
During Foraged, participating restaurants, bars, and coffee shops (Tendrils) will be serving up food and drink using locally foraged, wild, and in-season produce collected by our team!
Our May 9th End of Festival Dinner and Performance in the Apple Barn at Indian Ladder Farms will feature Chef Matt Olley.
Get your tickets here:
Join us for one of our Wild Crafting Forays or Workshops (all walks are rain or shine):
Join in some wild activities at one of our partner shoots!
Wild Foraged Dinner at Abbiocco with Zach from Spore to Fork on May 3rd
Saturday, May 9 Foray Walk and Dinner at Peekamoose with Erwin from Catskill Fungi 4pm – 7:30pm
Saturday, May 9 How to Take a Leek with Wild Hudson Valley
A Taste of Acorn with Kate Ray and Mark Ressl Thursday, May 7th at Chicory Naturalist 5:30 – 7pm
Stay wild with us
Keep up-to-date with our latest events, offerings, tips, and more!
#FORAGEDNEWYORK
Collar City Mushrooms 